This recipe is so quick, easy, and tasty. It's my mother-in-law's recipe.
1-2 lbs chicken tenders
1 can diced tomatoes (or I have used crushed tomatoes)
2 carrots, sliced
1 medium onion, chopped
1 celery stalk, cut in half
1 garlic clove, crushed
salt and pepper to taste
oregano
basil
other seasonings to taste
Place chicken tenders in pot. Add all other ingredients. Cover and simmer on medium-low until chicken is done, and carrots are starting to soften. Remove celery stalk before serving. Serve over noodles or rice.
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