1 lb chicken tenders
1 3 oz pkg cream cheese
1/2 pkg Italian salad dressing mix
2 cans cream of chicken soup
Put chicken in crock pot, add cream cheese, Italian dressing, and soup. Cook on low for 3-4 hours. Serve over egg noodles or rice.
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2 comments:
If I wanted to do 3-lb or even 6-lb of chicken tenderloins, how long would I need them to slow-roast in the crockpot? Still only 3-4 hours?
To be honest, I'm not sure. Maybe plan on a little longer.
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