1/2 c soft butter
1 1/4 c sugar
1 1/2 c flour
1 egg
Pinch of salt
Beat butter and sugar together. Add egg and beat well. Add flour and salt and mix until it forms a ball of dough. Add more flour if needed. Roll out and cut into desired shapes. Bake on greased cookie sheet at 375 for 7-10 minutes (only just golden around the edges).
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Tuesday, October 20, 2009
Sunday, June 28, 2009
Favorite Oatmeal Cookies
These are our families favorite oatmeal cookies. The recipe comes from the Quaker oatmeal boxes. I like to use whole wheat flour instead of white flour.
1 c butter, softened
1 c firmly packed brown sugar
1/2 c sugar
2 eggs
1 t vanilla
1 1/2 c flour
1 t baking soda
1 t cinnamon
1/2 t salt
3 c oatmeal
1 c raisins
Cream together the butter and sugars. Add eggs and vanilla and beat well. Add flour, baking soda, cinnamon, and salt. Mix well. Stir in oatmeal and raisins.
Bake on ungreased cookie sheet for 10-12 minutes at 350 degrees.
(For bar cookies bake in ungreased 9x13 pan for 30-35 minutes).
1 c butter, softened
1 c firmly packed brown sugar
1/2 c sugar
2 eggs
1 t vanilla
1 1/2 c flour
1 t baking soda
1 t cinnamon
1/2 t salt
3 c oatmeal
1 c raisins
Cream together the butter and sugars. Add eggs and vanilla and beat well. Add flour, baking soda, cinnamon, and salt. Mix well. Stir in oatmeal and raisins.
Bake on ungreased cookie sheet for 10-12 minutes at 350 degrees.
(For bar cookies bake in ungreased 9x13 pan for 30-35 minutes).
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