Lime Chili Tacos

Place in crock pot. Cook on low for 5-6 hours or until tender.

• 3 chicken breasts
• juice from 1 lime
• 1 T chili powder

Remove chicken and shred. Place back in crock pot and add:

• 1 c frozen corn (or a can of corn)
• 1 c salsa
• 1 can black beans

Cook for another 30 minutes (or until all hot).

Serve with avocados, sour cream, lettuce, cheese, and whatever else you like on tacos.

This turned out great. Although I should add that because it was such a wet mixture it turned my crunchy taco shell into a mushy one pretty quick. For that reason I think it would be great as a base for a taco salad.