Crockpot Chicken Lentil Curry

I adapted this recipe from this recipe from A Year of Slow Cooking.

1 1/2 cups dry lentils (I used green)
5 cups water
1 chicken bouillon cube (or you could replace some of the water with chicken broth)
3 tsp curry powder
1/2 tsp cumin
1/2 tsp parsley
1 finely chopped red chili
1 baking powder cut into 1" cubes
1 cup cooked chicken (I'm sure you could throw in some raw chicken if you don't have any already cooked)

Throw it all into the Crockpot. Give it a stir. Cover and cook on low for 6-7 hours. Serve over rice.

I'm really going to start taking pictures, I just keep forgetting until it is already eaten.