Tuesday, October 20, 2009

Cornbread

1/2 c butter
2/3 c sugar
2 eggs
1 c buttermilk
1/2 t baking soda
1 c cornmeal
1 c flour
1/2 t salt

Melt butter, add sugar and stir well. Add eggs, beat until well blended. Combine buttermilk and soda, then add to sugar and egg mixture. Add dry ingredients and stir until just blended. Bake in greased 8x8" pan at 375 for 30 minutes.

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