Tuesday, March 4, 2008

Black Bean Soup

My mom just gave me this recipe. It is so easy and delicious!

2 can black beans (drained)
1 can chicken broth (about 2 cups)
1 cup salsa
1/2 t cumin
1 t paprika

Simmer in pot about 15 minutes. Put half of the soup in the blender until smooth, then return to the remaining soup in pot. Stir and serve.

Top with: sour cream, cheese, avocado, limes, tortilla chips

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